{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

麻油嫩筍燜鴨 (2200g±5%/袋)

麻油嫩筍燜鴨 (2200g±5%/袋)

小編私心超愛這個燜鴨😋
🔖鴨肉一夾起直接骨肉分離
🔖湯頭棒到不行濃~純~香
🔖嫩筍也很多整鍋超豐富


NT$490
NT$450
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

純手工精製扁食燕餃 (400g±10%/包) -附油蔥酥
Sale NT$179

手工鴨肉貢丸 (600g±10%/包)
Sale NT$129

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Description
麻油嫩筍燜鴨 (2200g±5%/袋)

整隻全鴨與麻油及老薑
經過整整7~8小時的細火慢熬烹煮
逼出鴨肉本身的鮮味😋
同時鎖住鴨肉的鮮甜😋

夾起鴨肉骨肉分離完全不失口感
鴨肉吸附滿滿湯汁
一碗接著一碗呀🥣

快來試試回購率百分百的麻油嫩筍燜鴨
好評不斷,火熱上市🔥🔥

【商品規格】:2200g±5%/袋
【商品產地】:台灣
【保存方式】:-18°c冷凍
【保存期限】:18個月

※注意事項:解凍後請盡速食用完畢,避免變質。
運送過程中碰撞擠壓難免失去真空,不影響其美味唷。
※照片為示意圖,商品以實際收到為主,圖片僅供參考作用。



Shipping & Payment

Delivery Options

  • 大榮/新竹/黑貓 (冷凍/常溫)
  • 大榮/新竹/黑貓 (貨到付款)

Payment Options

  • Credit Card
  • Cash on Delivery