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石狩 香酥墨魚花 (300g±5%/包)

石狩 香酥墨魚花 (300g±5%/包)

花枝招展的展現魅力來囉🌸
🐙墨魚=🐙烏賊=🐙花枝
➡️跟龍珠有點異曲同工之妙
➡️熱炒店必點經點美食之一
➡️小花枝頭肉質細嫩口感脆
➡️炸得酥酥脆脆卡滋很好吃


NT$155
NT$129
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石狩 香酥墨魚花 (300g±5%/包)

💕晚上想吃點宵夜,不須解凍
進烤箱大約180度15分鐘就完成
氣炸鍋先以180度10分鐘
打開翻面再氣炸5分鐘就完成👌
也可使用油鍋酥炸或氣炸鍋
外皮酥脆內裡肉質鮮嫩多汁
軟Q彈牙是宵夜點心、聚會小酌最佳良伴唷!

【產品規格】:300g±5%/包
【產品產地】:台灣
【保存方式】:-18°c冷凍
【保存期限】:18個月

※注意事項:解凍後請盡速食用完畢,避免變質。
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  • 大榮/新竹/黑貓 (冷凍/常溫)
  • 大榮/新竹/黑貓 (貨到付款)

Payment Options

  • Credit Card
  • Cash on Delivery