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東港 手工包蛋旗魚黑輪(400g±10%/包)

東港 手工包蛋旗魚黑輪(400g±10%/包)

一次吃10條都沒什麼大問題😋
➡️在地傳統老滋味的好味道
➡️新鮮旗魚漿裡包覆水煮蛋
➡️帶點酥脆口感的金黃外皮


NT$180
NT$150
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東港 手工包蛋旗魚黑輪(400g±10%/包)

美味爆炸口感絕佳,真的好好吃哦😋
🚫絕不添加其他雜魚混充🚫不添加防腐劑
純手工製作,用料實在大方
一口咬下飽嘴滿足
👩🏻‍🍳烤的、油炸的都非常好吃喔💕

【商品規格】:400g±10%/包
【商品產地】:台灣
【保存期限】:18個月
【保存方式】:-18°c冷凍
【包裝方式】:真空包裝

※注意事項:解凍後請盡速食用完畢,避免變質。
運送過程中碰撞擠壓難免失去真空,不影響其美味唷。
※照片為示意圖,商品以實際收到為主,圖片僅供參考作用。


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Delivery Options

  • 大榮/新竹/黑貓 (冷凍/常溫)
  • 大榮/新竹/黑貓 (貨到付款)

Payment Options

  • Credit Card
  • Cash on Delivery