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客家酒釀紅糟三層肉 (300g±10%/條)

客家酒釀紅糟三層肉 (300g±10%/條)

小編一個人可以吃掉一整條💋
➡️太涮嘴欲罷不能的美味
➡️獨家醃製有獨特的口味
➡️使用自然酒釀的紅麴&天然香料醃製
➡️每口都可以嚐到濃濃紅麴香氣


NT$180
NT$140
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精選國產豬五花肉
傳統工法醃製而成

⭕️紅潤色澤與獨特香氣,爽口不油膩
⭕️不論乾煎火烤、外皮酥脆可口
⭕️煮熟後切片、炒麵、炒飯、配飯吃的都很搭👍

【產品規格】:300g±10%/條
【產品產地】:台灣
【產品保存】:-18°c冷凍
【保存期限】:18個月

※注意事項:解凍後請盡速食用完畢,避免變質。
運送過程中碰撞擠壓難免失去真空,不影響其美味唷。
※照片為示意圖,商品以實際收到為主,圖片僅供參考作用。
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Delivery Options

  • 大榮/新竹/黑貓 (冷凍/常溫)
  • 大榮/新竹/黑貓 (貨到付款)

Payment Options

  • Credit Card
  • Cash on Delivery