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去骨萬巒豬腳 - 2包組 (450g±10%/包)

去骨萬巒豬腳 - 2包組 (450g±10%/包)

是不是很貼心都幫大家去骨了
🔖份量非常充足還附上醬汁
🔖外皮超Q呈琥珀的色澤
🔖一試成主顧~絕對回不去的味道


NT$360
NT$340
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Description
頂港有名聲,下港有出名的萬巒豬腳
美麗的琥珀色澤Qㄉㄟˋ ㄉㄟˋ
滷的熟透入味~又超下飯😍
不論平時家常菜、過年過節請客都可以快速上桌唷!!

🎰食用方法:冷吃熱吃都美味
✔️可解凍後拆封就吃
✔️可隔水加熱後再吃
電鍋、微波加熱通通都可以唷!

【商品規格】:總重約450g;固形物約350g(附醬汁)
【肉原產地】:台灣、加拿大
【製造產地】:台灣
【保存方式】:-18°c冷凍
【保存期限】:18個月

※注意事項:解凍後請盡速食用完畢,避免變質。
運送過程中碰撞擠壓難免失去真空,不影響其美味唷。
※照片為示意圖,商品以實際收到為主,圖片僅供參考作用。
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  • 大榮/新竹/黑貓 (冷凍/常溫)
  • 大榮/新竹/黑貓 (貨到付款)

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  • Credit Card
  • Cash on Delivery